One of the favorite food menu made by mama. Even until now, every home always want to dimasakin this menu. Husband who ever cobain this mama recipe also so sukak, but doi picky same fish.
The recipe of the mama usually pake belimbing wuluh let seger and slightly wet, but because the husband ga hooked asem, be replaced with a lot of tomatoes. It feels ga asem, but tetep taste wet seger 😉
250 gr fish of tuna
3 tomatoes uk. big (cut)
4 cloves of garlic (finely sliced)
5 cloves of onion (finely sliced)
5 large red chili peppers (sliced)
7 red chili pepper (iris)
1 tablespoon oyster sauce
to taste salt, sugar, pepper
to taste oil
1. Fried tuna until cooked, then suwir-suwir. Set aside.
2. Sauteed onion, garlic, large chili, cayenne pepper, and tomatoes until wilted and fragrant.
3.Enter the cob of suwir, season with sugar, salt, pepper, and oyster sauce. Stir well. Icipi and flavor correction if necessary.
4. Turn off the heat and serve with warm rice. Enjoy.